Makes 1 pan of hot dip
Prep Time: 15 minutes
Grill Time: 15-20 minutes
Total Time: approximately 35 minutes
Ingredients
2 grilled chicken breasts
8 ounces cream cheese
1 1/2cup shredded cheddar
1/2 cup hot sauce, I used Frank's Red Hot
1/2 cup sour cream
1/3 cup mayo
1 tsp minced garlic
1 tbsp your favourite BBQ rub
3 green onions thinly sliced
Directions:
- Preheat grill to to 400 degrees F
- Stir together cream cheese, BBQ rub, mayo, garlic, green onion, hot sauce, sour cream until combined. Shred the chicken and add it into the creamy mixture.
- Transfer dip into an oven safe dish, top with remaining cheese (do NOT forget the cheese!)
- Bake for 15-20 minutes until hot and cheese is bubbly.
- Garnish with remaining green onion slices and a few extra glugs of hot sauce if you’re feeling frisky!
- Serve with grilled bread, crackers, or vegetables!