Serves 5-8
Prep Time: 20 minutes
Cook Time: 45-60 minutes
Total Time: about 1 hour, 30 minutes
Ingredients
2lb (two 454g packages) of Extra Lean Ground Noble Premium Bison
2 tbsp (30 mL) onion powder
1 tsp (5 mL) EACH cayenne pepper, oregano, and thyme
2 tsp (10 mL) smoked paprika
1/2 tsp (2.5 mL) ground coriander
1 tsp (5 mL) Vegeta, or chicken bouillon powder
2-3 cloves garlic, minced
2 tbsp (30 mL) avocado oil
1/2 cup (125 mL) flour
Salt and pepper to taste
5-8 Lebanese pita breads
Toppings: diced tomato and onion, lettuce
Signature Sweet Donair Sauce:
300 mL can sweetened condensed milk
1/3 cup (80 mL) white vinegar
1 tsp (5 mL) garlic powder
Directions:
1. In a large bowl, mix the bison with the spices, oil and flour. Mix thoroughly to combine. Allow the mixture to rest for 10 minutes, so the flour can absorb any moisture and help hold the meat together on the rotisserie.
2. Form the meat around your rotisserie rod, securing both pointed ends through the meat, and securing to tighten them. Try and make sure the meat is as uniform as possible, to ensure it cooks evenly.
3. Place the rotisserie rod on the grill, and light the rotisserie. Place a grill pan under the meat to help catch the drippings. Close the lid and allow the meat to cook for 45-60 minutes, or until an internal temperature of 160 degrees F is reached.
4. Remove from the grill, and allow to cool slightly before slicing off the rotisserie rod.
5. Meanwhile, whisk the sweetened condensed milk with the vinegar and garlic powder. Season with salt, and set aside.
6. To serve: pile the bison donair on a pita, and top with diced tomato, onion and fresh lettuce. Drizzle the sweet sauce GENEROUSLY over the top. Enjoy, eh!
